Potential commercial chilli plan

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Organic, local wherever possible.

Growers

Penray Gardens, Otaki

Bottles & closures

Arthur Holmes, Newtown

Label design

Interest from Toni, Tim at work.

Commercial kitchen & other requirements

What are the legal requirements for foodstuff for sale?

  • Commercial kitchen premises with current operating licence
    • Reheat & bottling, or the whole process?
  • Nutrition label (carbs, fats, sugar content etc.)
  • Ingredients list
  • Hygiene certs for cooks?

Can we come up with supplies, labels & bottles, then contract a commercial manufacturer to produce our recipes?