Weekend of Awesome II/Menu

Breakfasts

The Usual

Corn fritters and bacon stacks with sweet chilli sauce & aoli.

Breakfast Burrito

Scrambled eggs, refried black beans and salsa in a corn tortilla, Sweet Mother's Kitchen style.

Homemade Muesli

Toasted oats, nuts, seeds and fruit, with fresh squeezed orange and yoghurt.

Lunches and Dinners

Frijoles Refritos

Black beans fried with bacon and garlic, in tortilla with salad, yoghurt and salsa.

Enchilada de Pollo

Tortilla filled with chilli-spiced chicken, baked in a rich tomato and bean sauce with a grilled cheese topping. Served with brown rice and salsa.

Irish Stew

Beef cut of some description from Preston's, cooked with onions in a seasoned beer-based broth. Served with mashed spuds and peas.

Haggis and Stovies

A Scottish staple - haggis served with baked potato and leeks.

Sandwiches

Suggestions for fillings welcome!

Desserts

Affogato

Okay I know we're trying to be cheap, but vanilla ice-cream with espresso coffee and a nice licqueur - Amaretto, Raspberry, or Grenadine...