Difference between revisions of "Potential commercial chilli plan"
From Jon's Wiki
(Created page with "Organic, local wherever possible. == Growers == Penray Gardens, Otaki == Bottles & closures == [http://www.arthurholmes.co.nz/ Arthur Holmes], Newtown == Label design == ...") |
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| − | Can we come up with supplies, labels & bottles, then contract | + | Can we come up with supplies, labels & bottles, then contract a commercial manufacturer to produce our recipes? |
Latest revision as of 23:57, 16 April 2015
Organic, local wherever possible.
Growers
Penray Gardens, Otaki
Bottles & closures
Arthur Holmes, Newtown
Label design
Interest from Toni, Tim at work.
Commercial kitchen & other requirements
What are the legal requirements for foodstuff for sale?
- Commercial kitchen premises with current operating licence
- Reheat & bottling, or the whole process?
- Nutrition label (carbs, fats, sugar content etc.)
- Ingredients list
- Hygiene certs for cooks?
Can we come up with supplies, labels & bottles, then contract a commercial manufacturer to produce our recipes?