Muesli - Revision history

Johnno at 00:52, 22 May 2013

2013-05-22T00:52:05Z

Johnno at 00:50, 22 May 2013

2013-05-22T00:50:08Z

Johnno: /* Method */

2012-09-09T23:27:01Z

Method

Johnno: New page: == Ingredients == * 2 cups whole rolled oats * ½ cup nuts (e.g. cashews, sliced almonds) * ¼ cup sesame seeds * ¼ cup pumpkin seeds * 2 tbsp neutral vegetable oil, e.g. ricebran or saf...

2012-09-09T23:24:37Z

New page: == Ingredients == * 2 cups whole rolled oats * ½ cup nuts (e.g. cashews, sliced almonds) * ¼ cup sesame seeds * ¼ cup pumpkin seeds * 2 tbsp neutral vegetable oil, e.g. ricebran or saf...

New page

== Ingredients ==

* 2 cups whole rolled oats
* ½ cup nuts (e.g. cashews, sliced almonds)
* ¼ cup sesame seeds
* ¼ cup pumpkin seeds
* 2 tbsp neutral vegetable oil, e.g. ricebran or safflower
* 1 tsp honey
* ½ cup dried fruit (e.g. raisins, cranberries, banana chips, dried apricot)
* 1 tsp mixed spice - freshly ground cinnamon and cloves

== Method ==

Lob all but the fruit and spices into a breadmaker and set to the "jam" setting. The machine will heat and stir it for over an hour, so stop the programme early when the oats are starting to go a nice golden colour. Alternatively you can toast it in the oven spread out on a baking tray, stirring every 5 minutes.

When done, spread out to cool, and stir in the fruit and spice.

← Older revision		Revision as of 00:52, 22 May 2013
Line 19:		Line 19:

	Don't bother toasting it. Just lob everything except the oil and honey in a big pot and mix. Store in an airtight container.		Don't bother toasting it. Just lob everything except the oil and honey in a big pot and mix. Store in an airtight container.
		+
		+	== Serving Suggestion ==
		+
		+	Don't drown it in milk - instead, bung the juice of an orange on it, with a bit of hot water, a dollop of fresh yoghurt and some frozen berries.

@@ Line 2: / Line 2: @@
 * 2 cups whole rolled oats
-* ½ cup nuts (e.g. cashews, sliced almonds)
+* ½ cup nuts (e.g. cashews, sliced almonds and hazelnuts)
-* ¼ cup sesame seeds
+* ¼ cup sunflower seeds
 * ¼ cup pumpkin seeds
 * 2 tbsp neutral vegetable oil, e.g. ricebran or safflower
 * 1 tsp honey
-* ½ cup dried fruit (e.g. raisins, cranberries, banana chips, dried apricot)
+* 1 cup dried fruit (e.g. raisins, cranberries, banana chips, dried apricot)
 * 1 tsp mixed spice - freshly ground cinnamon and cloves
 == Method ==
-Lob all ingredients except the fruit and spices into a breadmaker and set to the "jam" setting. The machine will heat and stir it for over an hour and burn it, so stop the programme early when the oats are starting to go a nice golden colour. My machine takes about 50 minutes. Alternatively you can toast it in the oven spread out on a baking tray, stirring every 5 minutes.
+Lob all ingredients except the fruit and spices into a breadmaker and set to the "jam" setting. The machine will heat and stir it for over an hour and burn it, so stop the programme early when the oats are just starting to go a nice golden colour. My machine takes about 45 minutes. Alternatively you can toast it in the oven spread out on a baking tray, stirring every 5 minutes.
 When done, spread out to cool, and stir in the fruit and spice.