https://wiki.jon.geek.nz/index.php?action=history&feed=atom&title=Moroccan_Lamb 2026-05-01T23:22:46Z Revision history for this page on the wiki MediaWiki 1.35.7 https://wiki.jon.geek.nz/index.php?title=Moroccan_Lamb&diff=1504&oldid=prev 2008-01-05T23:03:27Z

<p></p> <table class="diff diff-contentalign-left diff-editfont-monospace" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 23:03, 5 January 2008</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l1" >Line 1:</td> <td colspan="2" class="diff-lineno">Line 1:</td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Ras el Hanout ==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Ras el Hanout ==</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>−</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This is the famous &quot;Moroccan Spice&quot; mix.</div></td><td class='diff-marker'>+</td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This is the famous &quot;Moroccan Spice&quot; mix<ins class="diffchange diffchange-inline">. &#039;&#039;Ras el hanout&#039;&#039; means &quot;Top of the market&quot; in Arabic, meaning a blend of the best and most valuable spices. Like &quot;curry powder&quot;, there is no fixed recipe, and many variations</ins>.</div></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 tsp salt</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>* 1 tsp salt</div></td></tr> <!-- diff cache key wiki_jon_geek_nz:diff::1.12:old-1503:rev-1504 --> </table>

Johnno https://wiki.jon.geek.nz/index.php?title=Moroccan_Lamb&diff=1503&oldid=prev 2008-01-05T13:59:25Z

<p>New page: == Ras el Hanout == This is the famous &quot;Moroccan Spice&quot; mix. * 1 tsp salt * 1 tsp whole peppercorns * 1 tsp whole cumin seed * 1 tsp whole coriander seed * 1 tsp ground ginger * ½ tsp d...</p> <p><b>New page</b></p><div>== Ras el Hanout ==<br /> <br /> This is the famous &quot;Moroccan Spice&quot; mix.<br /> <br /> * 1 tsp salt<br /> * 1 tsp whole peppercorns<br /> * 1 tsp whole cumin seed<br /> * 1 tsp whole coriander seed<br /> * 1 tsp ground ginger<br /> * ½ tsp dried rosehips<br /> * ½ tsp ground cinnamon<br /> * ½ tsp cayenne pepper<br /> * ½ tsp whole pimento<br /> * 2-3 whole cloves<br /> <br /> Grind together into an even powder.<br /> <br /> == Marinade ==<br /> <br /> * 2 tbsp &#039;&#039;Ras el Hanout&#039;&#039; (above)<br /> * juice of 1 lemon<br /> * 2 tbsp olive oil<br /> * 1 tbsp sultanas<br /> * 2-3 garlic cloves<br /> <br /> Combine all ingredients in a mortar &amp; pestle and pound into a paste.<br /> <br /> == Moroccan Roast Lamb ==<br /> <br /> * 1 roast lamb cut (2-3 kg leg, shoulder or rolled rib)<br /> <br /> Make incisions with a small knife, and rub the marinade into the cuts, and coat the meat with the remainder. Leave to marinade (refridgerated) for a few hours, or ideally overnight.<br /> <br /> Roast at 200°C for 1½ to 2 hours, until medium rare (pink with clear juice) and the spicy exterior is beginning to blacken.</div>

Johnno